Max Burns is a food influencer, chef-in-training, and cultural bridge between East and West. Born in China, where he lived until the age of 13, Max is half English and half Bulgarian and speaks fluent Chinese. Through his popular channel, Max’s Food Adventures, he shares engaging restaurant reviews and recreates Chinese dishes at home.

Since leaving school, Max has honed his culinary skills in professional kitchens, furthering his ambition to become a chef. With more than 4 million followers across leading digital platforms in China, he has become a trusted voice in the food & drink community. Max has also partnered with the UK government’s GREAT Food and Drink campaign, promoting British produce in China and strengthening international culinary connections.